"At Pourboy, we pride ourselves on delivering high-quality specialty coffee and cafe food with a fine dining finesse. Our coffee is sourced from around the globe and roasted by our good friends down in Melbourne, St Ali. Our flagship store in South Bank is equipped with all the latest and greatest tools to ensure every cup of coffee surpasses expectations and we're staffed by a team of award-winning baristas alongside some of the best chefs and waitstaff in the industry. This encompasses the whole Pourboy ethos; delivering coffee and food without compromise." - Sebastian Butler-White, Owner.
Bottomless Boozy Brunch
Due to popular demand, we've extended our Bottomless Boozy Brunch into August.
For $45, you have the choice of one of five breakfast options and either bottomless Mimosas or Bloody Marys. Available every weekend in August 10am-2pm. Book now!
Some of Our Favorites —
Potato Blue and Cheese Hash (gf)
Bacon, poached egg, sriracha maple.
Slow Roast Field Mushrooms
Spinach, goats cheese, tomato, sumac dukkah, egg on sourdough.
PB Big Breakfast
Jamon, serrano, tomatoes, baby peppers, chorizo, pumpkin, goats cheese, eggs, sourdough.
Chicken Korma Curry
Tender chicken, kasundi salsa, rice, naan, yoghurt.
Pork Ragu with Linguine
12 hour tomato braised pork, peas, rosemary, parmesan.
Power Quinoa Porridge (df/gf/v/sf)
Winter poached fruits, toasted coconut.
Middle eastern baked eggs, tomato, beans, grilled sourdough, chorizo.
Wagyu beef, swisse cheese, mustard, secret sauce, pickles.
Melted swiss cheese, bangalow ham, dijonnaise, poached egg.
The PBB Burger
Bacon, fried egg, fetta, rocket, swiss cheese, relish, smoky mayo.