"At Pourboy, we pride ourselves on delivering high-quality specialty coffee and cafe food with a fine dining finesse. Our coffee is sourced from around the globe and roasted by our good friends down in Melbourne, St Ali. Our flagship store in South Bank is equipped with all the latest and greatest tools to ensure every cup of coffee surpasses expectations and we're staffed by a team of award-winning baristas alongside some of the best chefs and waitstaff in the industry. This encompasses the whole Pourboy ethos; delivering coffee and food without compromise." - Sebastian Butler-White, Owner.
Bottomless Boozy Brunch
Due to popular demand, we've extended our Bottomless Boozy Brunch into Spring.
For $45, you have the choice of one of five breakfast options and either bottomless Mimosas or Bloody Marys. Available every weekend 10am-2pm. Book now!
Some of Our Favorites —
Potato Blue and Cheese Hash (gf)
Bacon, poached egg, sriracha maple.
Slow Roast Field Mushrooms
Spinach, goats cheese, tomato, sumac dukkah, egg on sourdough.
Spring Big Breakfast
Beetroot cured salmon, mushroom pate, avocado, fetta, black eyed beans, eggs, toasted tortilla.
Fresh berries, vanilla bean ice-cream, maple syrup.
Smoked salmon, avocado, cream cheese, dill, poached egg, capers.
Apple and Cinnamon Bircher
With seasonal fruits.
Banana Blueberry Pancakes (gf, sf)
LSA, labne, seasonal fruits, maple.
Wagyu beef, swisse cheese, mustard, secret sauce, pickles.
Melted swiss cheese, bangalow ham, dijonnaise, poached egg.
The PBB Burger
Bacon, fried egg, fetta, rocket, swiss cheese, relish, smoky mayo.