Bottomless Boozy Brunch

Every weekenD in Summer

10am - 2pm*

*Two hour limit

Choose one breakfast option and get either bottomless Mimosas or Bloody Marys for $45.

Mixed Mushrooms

Spinach, sesame, cherry tomatoes, sumac dukkah on sourdough.

Smoked Salmon (gf)

House roasted salmon, kipfler potato, fennel, creme fraiche, poached egg.

Croque Madame

leg ham, comte gruyere, fried egg, dijon mustard, truffle on sourdough.

Banana Blueberry Pancakes (gf/sf)

LSA, labne, seasonal fruits, maple.

The PBB Burger

Bacon, fried egg, avocado, rocket, swiss, relish, smoky mayo.

All Day Menu — Served daily

Maple Granola — 16

Rhubarb, banana, yoghurt, chia seeds.

Organic Sourdough Toast — 6.5

With spreads, preserves

Organic Date and Apricot Fruit Loaf — 6.5

With Pepe Saya butter.

Croque Madam — 20

Leg ham, comte gruyere, fried egg, dijon mustard, truffle on sourdough.

Mixed Mushrooms (v) — 18

Spinach, sesame, cherry tomatoes, sumac dukkah on sourdough

The PBB Burger — 18

Bacon, fried egg, avocado, rocket, swiss cheese, relish, smoky mayo.

Beetroot Cured Salmon — 20

Avocado, cream cheese, dill, poached egg, capers.

Banana Blueberry Pancakes (gf/sf) — 18

LSA, labne, seasonal fruits, maple.

Potato Blue Cheese Hash (gf) — 18

Poached egg, sriracha maple, herbs, txistorra sausage.

Steak and Eggs (gf) — 25

Grass fed sirloin, new potatoes, grilled tomato, fried eggs

Lunch — Served weekdays from 11 am.

Mushroom Risotto (gf/v) — 24

Mixed mushrooms, black sesame, pepitas + truffle salsa 4

Roast pumpkin and Farro Salad (v) — 15 / 18

Roast red onion, pine nuts, pepitas, lime dressing.

Herb Crusted Barramundi (gf) —25

Smashed peas, kipfler potatoes, cherry tomatoes.

Muffaletta —16

Salami, casalingo, ham, emmental, olive salad, pickles.

Cowman — 20

Grass fed sirloin, beetroot, tomato, caramelised onion, cheddar, rocket.

Cheeseburger — 12

Beef patty, swiss cheese, secret sauce, mustard, pickles.

Felafel Wrap — 15

Pumpkin felafel, haloumi, persian feta tzatziki, red peppers, tahini, mixed salad.

Hand Cut Chips - 6/10

Drinks

Coffee - 4/4.5

Filter - 5

Nitro Coffee on Tap - 5

Cold Press - 5

Cold brewed coffee, steeped over a 24 hour period with milk and raw sugar.

Sweet Chilly Filly - 5

Brewed filter coffee chilled down and served cold.

Belgian Hot Chocolate - 8

Callebaut chocolate steamed with milk accompanied with single origin venezuelan criollo coverture.

Tea - 5

English breakfast, earl grey, green, spice chai, chamomile, peppermint, lemongrass and ginger.

Frappes - 7.5

Coffee, chocolate, mocha

Smoothies - 8.5

Strawberry/banana/blueberries/spinach/cacao

Iced or Milkshakes - 7.5

Affogato - 7

Fresh vanilla ice-cream, espresso, chocolate sorbet

Lemon Ice Tea - 4.5

Lime Cordial Spritzer - 4.5

Soft Drinks - 4

Yuzu lemon, blood orange, ginger beer, pepsi, lemonade.

Cold Press Juice - 6

Pineapple/Pear/Apple/Orange/Pear

Kombucha - 6

Ginger lemon, lemon lime and mint, hibiscus, cherry plum, raspberry lemonade, original.

Our house blend is designed for espresso coffee. Roasted to highlight the origins character and blend harmoniously with milk.

Drinks — (Alcohol served from 10 am).

Negroni — 18

Cocchi Spritz — 18

Kraken Mule — 18

Espresso Martini — 18

NV Highgate Cuvee Pinot Chardonnay — 12

2016 Highgate Sauvignon Blanc — 9.5

2016 Wild Rock Pinot Gris — 10.5

2016 Craggy Range Chardonnay — 15

2015 Conde Valdemar Rose — 9

2012 Fontanabianca Dolcetto d'Alba — 12

2015 La Prova Sangiovese — 11

2015 Bibliotheque Travel Writing Shiraz — 9.5

Peroni — 9

Mountain Goat Summer Ale — 9.5

4 Pines Draught — 9.5

Please ask our waitstaff for our full list.